So, who wants to cook in this heat? I work in the garden in the cool of the morning and bring in my daily harvest. But when I look at the lovelies on the kitchen counter, I find I have no energy left to cook an evening meal. So, I’ve put together some of my favorite ways to avoid heating the kitchen, meals that are quick to fix, use those exquisite fresh ingredients that are abundant right now, and taste refreshing on a hot summer day.
Pasta with tuna and tomatoes
Boil some of your favorite pasta and let it cool. Dress with store-bought or homemade pesto or your favorite vinaigrette. Toss with a can of albacore tuna, quartered cherry tomatoes and fresh Parmesan.
Roasted vegetable salad
Don’t be shy to heat the grill. Any vegetables you have on hand, like bell peppers, zucchini, and eggplant, take only a few minutes to carmelize a bit in a grill basket. Toss them with fresh herbs, olive oil, and a squeeze of lemon juice. Serve over crisp greens or cooked quinoa.
Cold noodle salad
Prepare rice, soba or spaghetti noodles according to package directions. Let cool and toss with carrots, bell peppers, cucumbers and snow peas. Toss with a sesame-ginger dressing or peanut sauce.
Cold soups
Gazpacho and cucumber soup are perfect for hot days. Blend fresh tomatoes or cucumbers with onions, garlic, herbs, a splash of olive oil, and a splash of your favorite hot sauce (mine is sriracha). Serve with crusty bread or sprinkle with crisp croutons.
Caprese salad
Layer slices of ripe tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze, olive oil, salt, and pepper.
Seafood Tacos
Grill fish or shrimp, add to a taco shell, and top with crunchy slaw, avocado, and a squeeze of lime.
Kate's Garden Kitchen 