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Recipes
Soups (cold and hot)
Gazpacho
Cucumber bisque
Salads and Dressings
Broccoli stem slaw
Grilled Lettuce Salad
Shredded spring salad
Tonic salad with “weeds”
Fresh slaw with bok choi
Homemade salad dressings
Caribbean rice and beans
Melting Sweet Potatoes
Roasted Root Vegetable Medley
Tortilla Espanola (my riff)
Butternut squash or pumpkin gratin
Stuffed Squash (Acorn, delicata, any small squash)
Fruit Crisp for two
Breakfast strata
Catalan Tomato Bread
Summer salsa dip (pico de gallo)
Panko and seasoned panko
Fruit Galette – a simple dessert
Herb grilling rubs and marinades
Eggplant dip (Baba ganouj)
Bruschetta
Roasted or Grilled Cabbage Steaks
Grilling mixes, rubs and marinades
Garlic Scape Pesto
Blistered Green Beans
Black Bean Soup
Nano’s shortcake
Grilled pac choi
Pasta Alfredo with Swiss Chard
Sauteed greens for two
Blackberry Jam
Massaged Kale Salad
English Muffin Bread
Fruit Jelly
Katherine Hepburn’s Brownies
Elderberry Syrup
Creamy Sorrel Sauce
Kalecannon
Spinach pasta
Root Vegetable Soup
Seasoned Tomato or “Glut” Sauce
Roasted Vegetables with Grain
Crunchy Fruit Crisp
Broccoli-Parsley Pesto
Easy Squash Soup
Garden Cakes
Quinoa Cakes
Zucchini or Summer Squash Latkes
Creamy Mushroom Soup
Saucy Greens
Umami-rich Oven Risotto
Dilled Rice with Homemade Vegetable Stock
Hummus
Spinach and Avocado Toast
Pestos
Garden tips by month
February Garden Tips
March Garden Tips
November garden tips
Kitchen tips
Some canning basics
Wildflowers
White Flowers
Pink/Purple Flowers
Blue Flowers
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Kate's Garden Kitchen
Simple gardening, simple cooking.
Garden tips by month
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