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Recipes
Black Bean Soup
Blackberry Jam
Blistered Green Beans
Breakfast strata
Broccoli stem slaw
Broccoli-Parsley Pesto
Bruschetta
Butternut squash or pumpkin gratin
Catalan Tomato Bread
Classic Salad Niçoise
Creamy Mushroom Soup
Creamy Sorrel Sauce
Crunchy Fruit Crisp
Cucumber bisque
Dilled Rice with Homemade Vegetable Stock
Easy Squash Soup
Eggplant dip (Baba ganouj)
Elderberry Syrup
English Muffin Bread
Fresh slaw with bok choi
Fruit Crisp for two
Fruit Galette – a simple dessert
Fruit Jelly
Garden Cakes
Garlic Scape Pesto
Gazpacho
Grilled Lettuce Salad
Grilled pac choi
Grilling mixes, rubs and marinades
Herb grilling rubs and marinades
Hummus
Kalecannon
Katherine Hepburn’s Brownies
Massaged Kale Salad
Nano’s shortcake
Panko and seasoned panko
Pasta Alfredo with Swiss Chard
Pestos
Quinoa Cakes
Roasted Broccoli and Farro
Roasted or Grilled Cabbage Steaks
Roasted Vegetables with Grain
Root Vegetable Soup
Saucy Greens
Sauteed greens for two
Seasoned Tomato or “Glut” Sauce
Shredded spring salad
Spinach and Avocado Toast
Spinach pasta
Stuffed Squash (Acorn, delicata, any small squash)
Summer salsa dip (pico de gallo)
Tonic salad with “weeds”
Tortilla Espanola (my riff)
Umami-rich Oven Risotto
Zucchini or Summer Squash Latkes
Wildflowers
Blue Flowers
Pink/Purple Flowers
White Flowers
Yellow flowers
Kate’s Garden Kitchen
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Kate's Garden Kitchen
Simple gardening, simple cooking.
Garden tips by month
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