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Recipes
Appetizers
Green Pea Dip or Bruschetta
Tortilla Espanola (my riff)
Beans (dried or canned)
Black Bean Soup
Breads
Catalan Tomato Bread
Nano’s buttermilk biscuits (and scones)
Desserts
Fruit Clafoutis
Fruit Crisp for two
Fruit Galette – a simple dessert
Nano’s shortcake
Grains and Rice
Cooking grains
Barley Soup
Dilled Rice with Homemade Vegetable Stock
Caribbean rice and beans
Grilling mixes, rubs and marinades
Herb grilling rubs and marinades
Mushrooms
Pickles, Jams, Jellies
Blackberry Jam
Salads and Dressings
Broccoli stem slaw
Grilled Lettuce Salad
Marinated Beet Salad
Shredded spring salad
Tonic salad with “weeds”
Fresh slaw with bok choi
Homemade salad dressings
Sauces, salsas, marinades
Creamy Sorrel Sauce
Pestos
Broccoli-Parsley Pesto
Garlic Scape Pesto
Summer salsa dip (pico de gallo)
Soups (cold and hot)
Gazpacho
Cucumber bisque
Creamy Mushroom Soup
Vegetables
Carrots
Roasted Root Vegetable Medley
Potatoes
Sweet potatoes
Melting Sweet Potatoes
Winter squash
Butternut squash or pumpkin gratin
Stuffed Squash (Acorn, delicata, any small squash)
Breakfast strata
Cheese Puff
Panko and seasoned panko
Eggplant dip (Baba ganouj)
Bruschetta
Roasted or Grilled Cabbage Steaks
Blistered Green Beans
Grilled pac choi
Pasta Alfredo with Swiss Chard
Sauteed greens for two
Massaged Kale Salad
English Muffin Bread
Fruit Jelly
Katherine Hepburn’s Brownies
Elderberry Syrup
Kalecannon
Spinach pasta
Root Vegetable Soup
Seasoned Tomato or “Glut” Sauce
Roasted Vegetables with Grain
Crunchy Fruit Crisp
Easy Squash Soup
Garden Cakes
Quinoa Cakes
Zucchini or Summer Squash Latkes
Saucy Greens
Umami-rich Oven Risotto
Hummus
Spinach and Avocado Toast
Garden tips by month
February Garden Tips
March Garden Tips
November garden tips
Kitchen tips
Some canning basics
Wildflowers
White Flowers
Pink/Purple Flowers
Blue Flowers
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Kate's Garden Kitchen
Simple gardening, simple cooking.
Garden tips by month
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