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      • Creamy Sorrel Sauce
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      • Broccoli-Parsley Pesto
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      • Beets
        • Crispy sauteed beets with beet greens
      • Carrots
        • Roasted Root Vegetable Medley
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        • Scalloped potatoes
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        • Melting Sweet Potatoes
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        • Butternut squash or pumpkin gratin
        • Stuffed Squash (Acorn, delicata, any small squash)
    • Breakfast strata
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    • Eggplant dip (Baba ganouj)
    • Bruschetta
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    • Blistered Green Beans
    • Grilled pac choi
    • Pasta Alfredo with Swiss Chard
    • Sauteed greens for two
    • Massaged Kale Salad
    • English Muffin Bread
    • Fruit Jelly
    • Katherine Hepburn’s Brownies
    • Elderberry Syrup
    • Kalecannon
    • Spinach pasta
    • Root Vegetable Soup
    • Seasoned Tomato or “Glut” Sauce
    • Roasted Vegetables with Grain
    • Crunchy Fruit Crisp
    • Easy Squash Soup
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    • Umami-rich Oven Risotto
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Kate's Garden Kitchen

Simple gardening, simple cooking.

Kitchen tips

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