Slice squash into one-inch rings and remove seeds and membrane

2 oblong or round squashes, cut into 1 inch thick slices, seeds removed

6 T. butter

1 large onion, chopped

1 ½ T. curry powder

2 apples, diced

2/3 c. apple juice

½ c. cranberries

Saute onion in butter, add curry and cook for one minute. Add the rest of the ingredients and sauté until liquid evaporates. Place squash rings in a shallow baking pan, fill with sauteed mixture and bake at 350 for 40 minutes.