A deliciously easy recipe for spinach pasta
1 tablespoons extra-virgin olive oil
½ cup finely chopped onion
3 cloves garlic, minced
½ pound whole grain spaghetti
Salt and pepper
1 tablespoon butter
½ pound fresh spinach, coarsely chopped
Red-pepper flakes, to taste (optional)
½ T. fresh lemon juice
½ c. grated Parmesan, Asiago or smoked gouda cheese
Cook pasta in salted water to al dente. Drain, reserving one cup of the pasta water.
Saute onion and garlic in oil until tender but not caramelized. Add pasta, reserved cooking water, butter to the onion and garlic. Cook over low heat, stirring constantly until the sauce thickens, about 5 minutes. Add spinach and red pepper, stirring until the spinach wilts. Add rest of ingredients, stirring until the cheese begins to melt. Season to taste. Serve with more cheese if desired and garlic toast. Enjoy!