Broccoli-Parsley Pesto

1 c. broccoli flowers

½ c. parsley leaves

1 clove garlic

½ c. fresh basil leaves

½ t. salt

¼ t. pepper

¼ c. toasted walnuts, pecans or pine nuts

¼ c. olive oil

1-2 T. grated parmesan

½ lb. noodles of choice, cooked and drained

Pulse first seven ingredients in a food processor until chopped. Gradually add olive oil with the processor running. Process until smooth. Toss with hot cooked noodles and parmesan cheese. Garnish with chopped parsley.