Use these as a dry rub on meat, fish or vegetables: brush with olive oil and sprinkle with grilling mix. 

Or, add a tablespoon to ¼ cup olive oil and ¼ cup vinegar of choice for a marinade. Brush vegetables or meats with leftover marinade as you grill. If you marinate meat, be sure to discard any extra marinade that you don’t use in cooking. It can harbor bacteria. 

Basic Grilling Mix

1 T. oregano

1 T. basil

1 t. garlic powder

1 t. thyme

For specialty mixes – start with the basic grilling mix and add the ingredients listed:

Mint Herb Mix

Use on potatoes, lamb or fish

1 T. mint

1 T. marjoram

1 T. tarragon

1 t. lemon balm

Italian Herb Mix

Use for pizza on the grill, on grilled potatoes for potato salad, on chicken breasts

1 t. rosemary 

1 t. chili flakes

Herbed Ranch Mix

Use on salmon or white fish, grilled potatoes, zucchini, yellow squash

1 T. dill 

1 T. ground black pepper

Traditional barbecue

Delicious on vegetables and potatoes

1 t. sage

½ t. ground chili (or to taste)

1 T. paprika

1 t. rosemary

1 t. black pepper