½ c. grated raw beets

½ c. grated or spiralized baby turnips

½ c. grated carrots

½ c. grated radishes

½ c. thinly sliced scallions

½ c. thinly sliced pak choi

2 c. mixed torn salad greens

Use your creative, artistic side to arrange in separate mounds on the bed of greens. Garnish the plate with nasturtiums, pinks or pansies if you have them.

Lemon dressing

1/4 c. fresh lemon juice

3/4 c. olive oil

2 garlic cloves, minced

1 t. dry mustard

1 T. chopped fresh herbs

1 t. salt or to taste

1/2 t. black pepper

Combine and drizzle over salad.