You can use these as a dry rub for grilling meat or vegetables by brushing with olive oil and sprinkling with grilling mix. 

For a marinade, add a tablespoon to ¼ cup olive oil and ¼ cup vinegar of choice. Mix in zip lock bag with chunks of potatoes, zucchini, peppers, green onions, etc. Let marinate for 30 minutes. Grill vegetables; heat leftover marinade and pour over vegetables. If you marinate meat, brush with the marinade while grilling but discard any left over. 

Basic Grilling Mix

1 T. oregano

1 T. basil

1 t. garlic powder

1 t. thyme

For specialty mixes – start with the basic grilling mix and add the ingredients listed. Feel free to add other herbs and seasonings to make it your own. 

Mint Herb Mix

Use on potatoes, lamb or fish

1 T. mint

1 T. marjoram

1 T. tarragon

1 t. lemon balm

Italian Herb Mix

Use for pizza on the grill, on grilled potatoes for potato salad, on chicken breasts

1 t. rosemary 

1 t. chili flakes

Herbed Ranch Mix

Use on salmon, grouper or mahi mahi, grilled potatoes, zucchini, yellow squash

1 T. dill 

1 T. ground black pepper

Barbecue

For meats and also delicious on vegetables and potatoes

1 t. sage

½ t. ground chili (or to taste)

1 T. paprika

1 t. rosemary

1 t. black pepper