Cucumbers remind me of the coolness of water.
This is a lusciously creamy summer soup to enjoy beside your fountain. Feel free to substitute any vegetables that are available. You can also season with fresh herbs of choice. Basil or dill make delicious additions.
2 seeded cucumbers
1 ripe avocado
½ c. sour cream
1 t. Sriracha sauce
¼ c. chopped red onion
Blend until smooth. Serve cold with baguette slices brushed with garlic and olive oil and grilled until crisp.