5-6 large leaves of your choice of greens, chopped (remove stems if desired) 

1 large clove of garlic, minced

5-6 scallions, chopped

2 T. fruity olive oil

1 c. chopped tomatoes

1 T. balsamic vinegar

1 t. sugar

Heat olive oil and sauté garlic and scallions until soft, about five minutes. Add greens, tossing to coat in olive oil. Cover and let the greens steam about three minutes. 

Toss with tomatoes, eason with salt and pepper to taste and top with fresh grated Romano cheese.