Skip to content
  • Home
    • My Story
  • Recipes
    • Appetizers
      • Green Pea Dip or Bruschetta
      • Tortilla Espanola (my riff)
    • Beans (dried or canned)
      • Black Bean Soup
    • Breads
      • Catalan Tomato Bread
      • Nano’s buttermilk biscuits (and scones)
      • Rhubarb Streusel Bread
    • Desserts
      • Fruit Clafoutis
      • Fruit Crisp for two
      • Fruit Galette – a simple dessert
      • Nano’s shortcake
      • Pound cake
    • Grains and Rice
      • Cooking grains
      • Barley Soup
      • Dilled Rice with Homemade Vegetable Stock
      • Caribbean rice and beans
    • Grilling mixes, rubs and marinades
      • Herb grilling rubs and marinades
    • Mushrooms
    • Pickles, Jams, Jellies
      • Blackberry Jam
    • Salads and Dressings
      • Broccoli stem slaw
      • Grilled Lettuce Salad
      • Marinated Beet Salad
      • Shredded spring salad
      • Tonic salad with “weeds”
      • Fresh slaw with bok choi
      • Homemade salad dressings
    • Sauces, salsas, marinades
      • Creamy Sorrel Sauce
      • Pestos
      • Broccoli-Parsley Pesto
      • Garlic Scape Pesto
      • Summer salsa dip (pico de gallo)
    • Soups (cold and hot)
      • Gazpacho
      • Cucumber bisque
      • Lentil soup for two
      • Creamy Mushroom Soup
      • Summery Corn Chowder for two
      • Roasted eggplant and tomato soup
    • Vegetables
      • Beets
        • Crispy sauteed beets with beet greens
      • Carrots
        • Roasted Root Vegetable Medley
      • Potatoes
        • Scalloped potatoes
      • Sweet potatoes
        • Melting Sweet Potatoes
      • Winter squash
        • Butternut squash or pumpkin gratin
        • Stuffed Squash (Acorn, delicata, any small squash)
    • Breakfast strata
    • Cheese Puff
    • Cucumber smoothie
    • Panko and seasoned panko
    • Eggplant dip (Baba ganouj)
    • Bruschetta
    • Roasted or Grilled Cabbage Steaks
    • Blistered Green Beans
    • Grilled pac choi
    • Pasta Alfredo with Swiss Chard
    • Sauteed greens for two
    • Massaged Kale Salad
    • English Muffin Bread
    • Fruit Jelly
    • Katherine Hepburn’s Brownies
    • Elderberry Syrup
    • Kalecannon
    • Spinach pasta
    • Root Vegetable Soup
    • Seasoned Tomato or “Glut” Sauce
    • Roasted Vegetables with Grain
    • Crunchy Fruit Crisp
    • Easy Squash Soup
    • Garden Cakes
    • Quinoa Cakes
    • Zucchini or Summer Squash Latkes
    • Saucy Greens
    • Umami-rich Oven Risotto
    • Hummus
    • Spinach and Avocado Toast
  • Garden tips by month
    • February Garden Tips
    • March Garden Tips
    • November garden tips
  • Kitchen tips
    • Some canning basics
  • Wildflowers
    • White Flowers
    • Pink/Purple Flowers
    • Blue Flowers

Kate's Garden Kitchen

Simple gardening, simple cooking.

Beets

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...
Website Powered by WordPress.com.
  • Follow Following
    • Kate's Garden Kitchen
      • Join 91 other followers
    • Already have a WordPress.com account? Log in now.
    • Kate's Garden Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: